Linking up this week for Tasty Thursday over at The How to Mommy! I can't believe I forgot to share this recipe with you that I made for Olivia's party. I didn't want to go with the container of french onion dip from the grocery store, so after asking friends and scouring the internet (and Pinterest, of course), I found this uber-yummy chip dip! The original recipe is found at Baked Bree, but I tweaked it a little for us.. and also made it party-size :)
2 packages of real bacon pieces
2 - 16 ounce containers sour cream
3 1/2 cups shredded cheese
1/3 cup chopped fresh chives, optional
4 teaspoons hot sauce
1. Mix everything into a large bowl, saving a little portion of bacon pieces.
2. Chill for at least one hour.
3. Garnish with bacon pieces before serving.
4. Serve with potato chips or waffle fries.